1lb breakfast sausage (Jamestown is a favorite)
1/2 Cup chopped green onion (about a bunch)
1/4 Cup grated Parmesan Cheese
1/2 Cup grated Monterey Jack Cheese OR Swiss Cheese
1 egg, beaten
2 T fresh parsley
2 Cups bisquick
3/4 Cup milk
1/4 Cup mayo
Brown sausage, onions and drain. Add next 4 ingredients. Make batter of bisquick, milk and mayo in another bowl. Spread HALF of this batter in a greased with cooking spray 8" square dish.
Pour in sausage mixture. Spread remaining bisquick mix on top. (This will be hard to spread so always best to use spatula that has been under hot water to make life easier!)
Bake at 400 degrees for 25-30 minutes.